Eating Microwaved Foods, Causes Cancer Cells To Increase In Our Blood

The news is both shocking and disturbing. More than 90% of American homes regularly use microwave ovens for food preparation. When someone uses a microwave, they are using a device that pulses electromagnetic waves through food. 

This direct energy source, converts the polarity of molecules from positive to negative. These pulses move electromagnetic waves through our food, polarizing the molecules to radiate at the same frequency millions of times each and every second.

The food responds by heating up rather quickly. During this process, the structural isomerism changes. The molecules in the food change from the electromagnetic waves.

Life has become a disposable society. People want things done quickly and don’t want to wait. Using a microwave is a convenience to everyone. It saves time but at what cost?  

One Swiss biologist and food scientist Dr. Hans Hertel, identified the overall effects of microwaved food. He studied eight people for eight weeks. During this time within a controlled environment, they were given both raw foods and conventionally cooked foods. Also, microwaved foods were given to them.

After each and every session, blood samples were taken from each person. Incredibly, microwaved foods given to these people actually changed their blood chemistry.

There seems to be real danger with Electromagnetic Radiation (EMF). When someone simply removes food from the microwave, sometimes parts of their meal are cooked unevenly. Why is this? 

It happens because microwaves work with the water molecules that are present. All areas of the food are not cooked evenly. Sometimes there are varying amounts of water in the food, which doesn’t exactly cook right. So, typically people cook the food again, by heating it up or trying to rotate it. 

This only adds more electromagnetic waves through the food to be eaten. Imagine what happens when people continue to do this over time. They are contributing to the cancer cell growth in their bodies.

One study conducted at Stanford University, examined the effects of microwaving breast milk. Even using a low setting can actually destroy some of the disease-fighting abilities that milk helps fend off. 

This study claimed that other disturbing alterations seem to happen to the milk as well. Back in 1991, a lawsuit took place which was filed at an Oklahoma hospital after a patient died from receiving blood that was heated up inside a microwave oven.

If people continue to overuse microwaves, they likely will cause cancerous cells to emerge in their body. Each mineral, vitamin and other nutrient is all but lost. So, the human body does not get any benefit or little at all. 

Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America. Continually, ingesting microwaved foods will cause the immune system to weaken. This happens from lymph gland and serum alterations happening. 

Even more shockingly, microwaved food can lead to memory loss, concentration levels being lowered, emotional instability and even intelligence being lower. When milk and cereal grains are microwaved, some of their amino acids were converted into carcinogens.

So, if you are going to use microwaves to cook with, try to limit the use or find another way to cook your food even though it might take longer. Microwaves have the power to destroy the goodness in our food and weaken our bodies.

(Source: Humans Are Free)